My 3-Star Michelin Restaurateur - Donato Poto

Tosh Show

Black Heart Productions

Comedy, Comedy Interviews

4.9 • 3.9K Ratings

🗓️ 7 October 2025

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Daniel is joined at a table for two by Providence restaurant co-owner Donato Poto for a chat about culinary school in Europe, working on cruise ships, and running one of LA's most prestigious fine-dining establishments.

Transcript

Click on a timestamp to play from that location

0:00.0	Hey guys, it's me Daniel.
0:02.7	Do me a solid.
0:03.7	I don't ask for a lot, but like and subscribe to this podcast.
0:07.6	Also, you could rate it.
0:09.1	Highly, I would appreciate.
0:11.2	Maybe even write a review.
0:12.9	Maybe we'll become best friends.
0:15.6	Providence once served one of my producers a date that had been dehydrated and then rehydrated. Was that really
0:23.7	worth the trouble? Yes, we do this every goddamn day.
0:30.7	Tosh show. Tosh show.
0:36.6	We rolling? We on. All right. Hey, welcome to Tosh Show. Tosh Show from show.
0:38.3	We rolling?
0:39.7	We're on.
0:40.3	All right.
0:40.7	Hey, welcome to Tosh Show.
0:41.9	I'm Dan.
0:43.1	Good to be here.
0:44.3	Eddie, how are you?
0:45.2	Good.
0:45.6	I'm here, too.
0:46.3	So nice to be here.
0:47.4	What?
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Black Heart Productions, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Black Heart Productions and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.