4.8 • 1.8K Ratings
🗓️ 24 August 2023
⏱️ 37 minutes
🧾️ Download transcript
Several guests fall gravely ill and lose their lives after attending a meal hosted by Erin Patterson. Among the victims, the symptoms were immediate and severe, but curiously, Erin's symptoms did not align with the rest, casting a shadow of suspicion over her. In this episode of Body Bags, Joseph Scott Morgan and Dave Mack dive into the twisted tale of the death cap mushroom, a case that sends shockwaves across Victoria, Australia. From exploring the forensic complexities of the case to uncovering the historical context of poisonings, Joe Scott and Dave guide listeners through a web of mysteries, detailed autopsy procedures, and the legal intricacies that come into play.
Time codes:
[00:00:20] Joseph Scott Morgan discusses various types of mushrooms, ending with the fatal death cap mushroom.
[00:03:04] Dave Mack tells the story of Erin and Simon Patterson's split, the deadly lunch, and the unfolding drama.
[00:05:11] A twist is revealed when Dave states that Erin's symptoms do not match those of the other guests.
[00:08:01] Joe Scott discusses the challenges of identifying toxins in a body.
[00:13:20] A pattern of people falling ill when Erin cooks, dating back to May 2022, is revealed.
[00:15:36] Details are shared about the gruesome effects of toxins on the liver and kidneys.
[00:18:44] Joe Scott contemplates intentional poisoning.
[00:19:16] References to historical cases of poisoning with death cap mushrooms.
[00:25:00] Morgan explains food identification even after digestion.
[00:30:33] Insight into the role of pathologists adds legal dimensions.
[00:32:40] Questions about weaponizing common food items open a new line of inquiry.
[00:33:21] Joe Scott emphasizes the importance of medical charting.
[00:35:20] The investigation's scope broadens when considering other geographically close cases.
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0:00.0 | BODY Bags with Joseph Scott Morgan. |
0:20.3 | Some of the names that I'm about to give to you kind of conjure up all kinds of warm feelings. |
0:26.6 | From the perspective of fine food or food that I would consider comfort food, button, |
0:33.2 | chantraline, chrimeini, shiitake, one of my favorites, or sure, snow puff, portabella. |
0:40.7 | I love a good portabella sandwich, grilled, patini, morale for you high dollar types out there. |
0:48.6 | But you know, the name that is not included on this list is a scientific name first off. |
0:54.2 | It's called Aminita Faloid, otherwise known as a death cap, the death cap mushroom. |
1:00.6 | A mushroom is so very lethal that once it is ingested, there is a high probability that death |
1:09.1 | will visit you in less than about 24 hours. |
1:12.2 | Today we're going to talk about arguably one of the more bizarre cases that we've heard |
1:17.0 | about. |
1:18.0 | We're going to explore some of the issues that may have occurred in a town in Victoria, |
1:23.4 | Australia. |
1:24.4 | I'm Joseph Scott Morgan and this is body bags. |
1:30.8 | I love mushrooms Dave. |
1:33.3 | I love them. |
1:34.3 | This is how I love them. |
1:35.3 | I love them. |
1:36.3 | Generally button mushrooms. |
1:37.3 | I like to take them fresh once now. |
1:38.9 | I don't like them out of the can because they're too salty and they've got that funky color |
1:43.5 | that's almost gray. |
... |
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