4.8 • 979 Ratings
🗓️ 25 November 2024
⏱️ 89 minutes
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0:00.0 | Being a marketer is no sweat. You just have to manage dozens of channels, launch hundreds of campaigns, score thousands of leads and, okay, fine, it's a lot of sweat. |
0:08.1 | Unless you have HubSpot's AI-powered marketing tools to helpthaming of rock and roller coaster all at Disney's Hollywood Studios. |
0:26.8 | That's at the end of the show. |
0:28.5 | Welcome back to another edition of the Disney Dish podcast with Jim Hill. |
0:32.1 | It's me, Len Testa. |
0:33.2 | And this is our show for the week of Shmerzdy, November 25th, 2024. |
0:37.3 | Happy Thanksgiving to our American listeners and Merry Christmas to our Canadian friends. |
0:41.5 | On the show today, News! |
0:43.5 | And we're joined by Christina Harrison, who's talking about Jollywood Nights and Mickey's |
0:47.7 | very Merry Christmas Party. |
0:49.4 | Then in our main segment, Jim continues the history of Disney attraction overlays. |
0:55.4 | Let's get started by bringing in the man who says that birds aren't real, so what are we really eating on Thanksgiving? It's Mr. |
1:00.2 | Jim. Jim, how's it going? It's going well, Len. And by the way, when Mr. Justice says birds, |
1:05.5 | he is, of course, referring to turkeys. So if we're being completely honest here, those genetically |
1:10.3 | enhanced birds that get |
1:12.1 | tossed in the oven every Thanksgiving morning are so far removed from the wild turkeys that |
1:17.0 | the pilgrims tried to catch back in 1620. And by the way, Len, that's a part of the first Thanksgiving |
1:24.0 | part of the story. Rarely gets told. I mean, there are two surviving pieces |
1:29.4 | of documentation that tells us exactly what was served at that first celebration. And those |
1:35.4 | items were venison, as in freshly killed deer, assorted waterfowl, so ducks, geese, |
1:43.2 | a bounty of bass and cod. |
1:44.8 | And so we got freshwater fish and some that got hauled out of the sea. |
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