Time to open wide and sample Ted's meat.

And potatoes.

Now, here's your host, head chef of the men's room.

The Ted Nuget.

Hibnuch.

Hibnup.

Thank you, folks.

Thank you.

I was right?

A couple months ago, we got a big box of stuff for our buddy Luke down in

Australia shout out to my guy Aaron down there in Melbourne as well uh he says ohla bitches

g'day see words basically he says i'll be listed in for 10 to 12 years still look forward to it

every day put in a bunch of snacks in here for us to try, and then he, I think

originally we were talking about chicken salt. Yeah, yeah, yeah. So chicken salt, for what I could tell,

one of them broke in the bags, I dip my finger in it, but it's just like a seasoning salt, if you will. Let me try it, man. I still haven't tried it yet. Oh, yeah. I haven't either. You got to take the safety top.

Yeah, I'll get there.

It is very salty, but I think

if you made some fries at home or something,

that would have to be good on there.

Wow, that's like dust, man. Yeah, yeah, I would go easy. Put a little in your, in your, uh, I'm starting it, in your hand in there. Yeah, yeah, get your, but Luke, thanks so much, man. Uh, so some of the stuff he sent us. Whoa! Oh, shoot. Well, it is salty. Whoops. Oh, just, dude so much, man. So some of the stuff he sent us. Oh, shoot.

Well, it is salty. Whoops. Oh, just, dude, honestly, just put your other pinky in and dip it, and then I would throw the rest of it out. It is, again, it's a seasoning salt, so it's very salty. It's good, though, man. But you can imagine, right, on French fries or anything, fish and chips. Miles, earlier today you were asking a little about traditional Australian food.

It's pretty much English. Right, on French fries or anything, fish and chips. Miles, earlier today, you were asking a little about traditional Australian food.

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