4.9 • 6.6K Ratings
🗓️ 30 April 2025
⏱️ 32 minutes
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Joanne has a new obsession... The recording started and there was a noise in the background, but did Vogue guess correctly what it was? What could it be?! Plus, Vogue's big news and a shocking email...
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0:00.0 | Now, time to thank our partner of this episode, American Express. Answer me this, Joanne. Are you ready |
0:05.9 | to be rewarded for your spending? Are you kidding, Vogue? I've been waiting my entire life. |
0:10.8 | Then get yourself an Amex Gold card or Platinum card because both rewards are spending. Oh, I am here |
0:17.0 | for that. What rewards are we talking? Well, if you sign up for an Amex gold card, |
0:21.3 | you'll earn 30,000 membership rewards points when you spend £3,000 in your first three months, |
0:26.8 | and if you choose Amex Platinum, you'll get 80,000 points when you spend £10,000 in your first six months. |
0:33.9 | Wait, what? 80,000 points. That sounds like a small fortune, but in points. |
0:39.9 | Well, technically it's worth up to £360 to spend on shopping, dining, shopping, travel, shopping, |
0:45.3 | basically everything you love. Oh, Vogue. How well you know me. |
0:49.3 | Limited time offers available for new customers on both the Amex Gold and Amex Platinum Card until the 27th of May. |
0:56.1 | For more information, search Amex Cards. |
0:58.6 | Representative APR 694.9% variable for the Platinum Card annual fee in terms apply, subject to approval 18 plus. |
1:06.7 | Now, time to thank our partner of this episode, Kerry Gold. |
1:10.9 | Now, Joanne, I know you love a good bit of butter. |
1:14.0 | A bit of butter. I love a lot of butter. |
1:17.2 | You never say more hours than saying that. A bit of butter. A bit of butter. |
1:21.9 | I am hooked on butter. It runs through my veins. I'm usually like a bit of bread with my butter. Yeah, |
1:29.3 | I need teeth marks in my butter. Like it needs to be thick. Yum. God. Well, Joanne, if you're |
1:35.0 | looking to step up your butter game, you have to try Kerry Gold Butter. It's rich, creamy and |
1:41.5 | golden and made with milk from Irish grass-fed cows. |
1:45.3 | It's spring, Vogue. I don't know if you noticed that. So a lot of people have been laying into the hot cross buns. |
1:49.9 | Now, I'm not a hot cross-bun girl myself. I'm a toast girl. I go classic. I eat butter with bread. |
... |
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