Mr. Apology

Criminal

Vox Media Podcast Network

True Crime, Society & Culture, Documentary

4.7 • 38.4K Ratings

🗓️ 26 April 2024

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In 1980, posters appeared in subway stations and on telephone poles in New York City with a phone number to call. When you called it, you would hear a message: “This is Apology. Apology is not associated with the police or any other organization but rather is a way for you to tell people what you have done wrong and how you feel about it.” Say hello on Twitter, Facebook and Instagram. Sign up for our occasional newsletter, The Accomplice. Follow the show and review us on Apple Podcasts: iTunes.com/CriminalShow. Sign up for Criminal Plus to get behind-the-scenes bonus episodes of Criminal, ad-free listening of all of our shows, members-only merch, and more. Learn more and sign up here. Listen back through our archives at youtube.com/criminalpodcast. We also make This is Love and Phoebe Reads a Mystery. Artwork by Julienne Alexander. Check out our online shop. Episode transcripts are posted on our website. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Support for this show comes from Hidden Layer.
0:03.0	Generative AI is revolutionizing industries,
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0:16.6	secures generative AI from malicious attacks,
0:19.2	leaking of confidential information,
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0:30.0	to learn more about Hidden Laird's AI detection and response solution for generative AI.
0:39.0	Whether it's a salad, a hamburger, or that egg sandwich you eat every morning, the way a
0:43.0	hamburger or that egg sandwich you eat every morning.
0:44.0	The way your meal gets made has an impact.
0:47.0	The What You're Eating Podcast wants to help you understand
0:50.0	how your food gets to your plate.
0:52.0	Join host Jerusha Klemper,
0:53.8	as she uncovers the problems with the industrial food
0:56.4	system and how you can overcome them.
0:58.6	From practical conversations with farmers and chefs
1:01.6	to discussions with policy experts on the barriers to sustainability. with to the how. Listen and subscribe to what you're eating at foodprint.org
1:14.3	slash what you're eating or wherever you get your podcasts.
	...

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