from the Clark Ford studio in Oxford, Mississippi, MPW Digital proudly presents the Oxford Exxon podcast.

I'd say thanks for tuning in, but why am I going to give you a round of applause for something

that you're supposed to do, to be frank?

And now, here are your hosts, Chase Palm.

And broadcast school is really paid off.

And Neil McCrady.

I deserve to be on TV.

Welcome into another edition of an MPW digital extras.

There, Evans now joining from Chickory Market, chickerymarket.com.

You can go to the events page, go to the catering page.

We're going to talk through that.

And just as the holidays have now arrived, there's been a little while since we have caught up in podcast form, and period, actually,

in some ways getting a nice little conversation there before we got going.

But just kind of tell me, are you excited for Christmas?

Do you have any food kind of favorites?

Like, when I say Christmas dinner, what comes to mind for you?

You know, the classics in the Evans household were always ham, mashed potatoes, some type of beans.

Sometimes it was baked beans in my house, sometimes green beans.

Yeah.

And sometimes homemade egg noodles, delicious.

Oh, homemade egg noodles?

Mm-hmm.

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