Mousetalgia Episode 502: Dining at Disneyland Paris
Mousetalgia! - Your Disneyland Podcast
Jeff Baham
4.4 • 776 Ratings
🗓️ 3 June 2018
⏱️ 64 minutes
🧾️ Download transcript
Summary
Mousetalgia talks dining at Disneyland Paris! Kristen travels to the Disneyland Paris resort again, and talks about annual pass discounts for lodging (and why concierge level lodging is mandatory - hint: it's the food), and the food and dining experiences, including: tips on making reservations, reviews of the Agrobah Cafe, Café de Cascadeurs, the Inventions character breakfast buffet, and the "Petit Jean" experience by chef Jean Imbert, a 12 dish meal at the Disneyland Hotel which was inspired by iconic fairytales. Imbert, a Top Chef winner in France, created this eco-friendly menu, which included five wine pairings and one champagne pairing. Kristen reviews the entire Petite Jean experience, including 12 courses over the space of 4-5 hours, including organic leeks (with scissors) inspired by Tangled, lobster ravioli inspired by the Little Mermaid's Chef Louis; Mrs. Pott's beef broth, Lady and the Tramp spaghetti and of course, Remy's Ratatouille, with sweet courses too - including Pooh's honey, Cinderella's pumpkin, Snow White's poisoned apple, Sleeping Beauty's (lopsided) cake and Jack Sparrow's rum. Also - Kristen offers some notes on the Disneyland Paris attractions and shops and some general international travel trips for dealing with transportation and sightseeing in France. Plus - we offer a solo mom tips for an upcoming Disneyland trip with two kids in tow - and more.
Transcript
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| 0:00.0 | You're listening to Mousetalgia for June 4, 2018. |
| 0:06.0 | Mostalgia is a member of the Mice Chat Podcast Network. |
| 0:26.0 | Hang on to them hats and glasses Because this here is the wildest podcast in the wilderness |
| 0:30.1 | This is Mousalgia |
| 0:33.9 | Carpe Kingdom, seize the magic. |
| 0:48.1 | Welcome to Mousalgia, your podcast, all about Disneyland and Disney California Adventure and everything else. |
| 0:50.2 | Disney, I am your host, Dave, and with us today we have Jeff. |
| 0:51.1 | Hello, everybody. |
| 0:51.6 | Kristen. |
| 0:52.5 | Hello. |
| 0:53.4 | And bonjour. |
| 0:56.2 | And Becky. Hello. Today we're going to start off with the Mousalja Roundup. |
| 1:00.4 | Get ready, folks, for the weekly Mousstalsja Roundup. |
| 1:05.2 | So today, we're going to actually do something a little different. |
| 1:11.8 | We're going to do a hand with the land, which is where we try to help our listeners with trying to figure out what they should be doing with their trip. |
| 1:20.3 | Specifically, we get emails from listeners all the time. |
| 1:23.3 | And we have a couple timely ones. |
| 1:24.9 | We wanted to make sure to get to and help these people out. |
| 1:29.3 | Give them a hand with the land. |
| 1:30.9 | So Becky, do you have our first one? |
| 1:33.2 | Our first one says, hi, Dave, Becky, Kristen, and Jeff. |
| 1:36.2 | My son has a lacrosse tournament and been to Oregon. |
... |
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