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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Mothers & Daughters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.33K Ratings

🗓️ 21 August 2020

⏱️ 52 minutes

🧾️ Download transcript

Summary

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This week are celebrating mothers and daughters in all kinds of ways. We eavesdrop in the kitchen with Priya and Ritu Krishna, authors of Indian (-ish). Chef Asma Khan shows us the real edges of her own family and the family she’s made at her London restaurant Darjeeling Express. Chef Bonnie Frumkin Morales, author of Kachka: A Return to Russian Cooking, talks about the influence her mother still wields in her kitchen. And, Molly Birnbaum of America’s Test Kitchen Kids brings us her magical ways with small cooks and eaters in training.


Broadcast dates for this episode:


  • May 3, 2019 (originally aired)
  • August 21, 2020 (rebroadcast)

Transcript

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0:00.0

This episode is brought to you by SimplySafe.

0:04.0

And this...

0:04.9

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0:06.2

...is the sound of peace of mind.

0:09.1

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0:14.1

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0:20.5

So you can relax.

0:22.6

Visit simplysafe.com.uk.org for an exclusive discount.

0:32.5

I'm Frances Lamb, and this is The Splendid Table from APM, American Public Media.

0:45.1

The other day, I snapped a picture of my wife and our daughter at a train station.

0:49.6

It was kind of a long wait for our train, and I kept getting antsy, so my wife just picked her up and put her on her lap and suggested she'd take a break.

0:57.7

And I've been looking at this picture all week long.

1:01.1

In it, our daughter's little hand is resting on her mom's and her tiny fingers sitting on my wife's fingers.

1:08.5

And I just think, I love these two.

1:11.7

And I love how much they love each other.

1:15.1

And you know, I do my best to be a good dad, but my wife is an extraordinary mother.

1:20.2

She parents with respect and thoughtfulness and care.

1:23.8

And it makes me so happy to think that I get to have the rest of my life to see how these two people relate to each other as mother and daughter.

1:32.1

And this week on the show, it's all about mothers and daughters.

1:35.8

A chef whose mother cried when she was born.

1:39.3

A chef whose restaurant is based on food passed on between mothers and daughters.

1:43.8

And first, a visit with the duo who wrote a cookbook called Indianish.

...

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