4.3 • 1.4K Ratings
🗓️ 27 October 2025
⏱️ 10 minutes
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| 0:00.0 | Imagine a delicious patty nestled between two buns with cheese and ketchup. |
| 0:04.7 | It's not a burger. |
| 0:05.6 | That patty is actually sausage, which makes this a sandwich. |
| 0:08.6 | A breakfast sausage sandwich, the new 199 sausage sandwich from McDonald's. |
| 0:12.8 | Made with RSPCA at short pork. |
| 0:15.6 | Until 11am. |
| 0:16.6 | Price and participation may vary. |
| 0:17.8 | Up charges and fees apply to delivery. |
| 0:19.2 | Subjects availability. |
| 0:20.4 | Hi Science Quickly listeners. I'm Bree, Associate Books Editor at Scientific American. If you love the |
| 0:25.6 | stories we share here on the podcast, over at Scientificamerican.com, there's a whole world of stories |
| 0:30.5 | waiting for you. You'll find my book recommendations and curated reading lists, along with |
| 0:35.4 | deeply reported articles and science news that helps you |
| 0:38.2 | stay informed, curious, and connected. I love finding books that push me to think about the world |
| 0:43.0 | in new ways, and hope our stories do this for you too. And if you're in New York, join me on November |
| 0:48.2 | 20th at 7.30 p.m. at Greenlight Bookstore for a panel discussion with some of the incredible |
| 0:52.9 | authors we recommended this year. Now, if you believe in the power of great science storytelling like me, please consider |
| 0:59.5 | subscribing to Scientific American at Scientificamerican.com slash get siam slash science quickly |
| 1:06.4 | to help support everything we do. |
| 1:23.9 | Happy Monday listeners. |
| 1:27.1 | For Scientific American Science Quickly, I'm Rachel Feltman. You're listening to |
| 1:28.3 | our weekly science news roundup. Let's kick things off with some climate news. Back in 2016, |
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