Mortar & Pestle
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 18 August 2017
⏱️ 51 minutes
🧾️ Download transcript
Summary
Zhug, a Yemenite hot sauce, might be the next Sriracha. J. Kenji Lopez-Alt tells Lynne Rossetto Kasper all about it and the simple tools you need to make it. Anya Fernald swears by those same tools in her kitchen, and she chats with Russ Parsons about them and her rules for hosting a good party. In addition, Molly Birnbaum from America's Test Kitchen goes to college for frozen yogurt, Robin Ha draws a Korean cookbook, and Taste of Home's Mark Hagen has some ideas on what you can do with all that zucchini. Plus, artist Kiko Denzer shows Lynne how to carve a spoon.
Broadcast dates for this episode:
- August 19, 2016 (originally aired)
- August 18, 2017 (rebroadcast)
Transcript
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| 0:31.4 | Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country. |
| 0:38.7 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, |
| 0:44.4 | their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing. |
| 0:54.5 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 1:00.2 | Hey, it's Frances Lamb. |
| 1:01.8 | Thanks so much for downloading this week's podcast. |
| 1:04.3 | And if you ever want more info on anything you hear on our show, |
| 1:07.6 | you can always find it at splendidtable.org. |
| 1:10.6 | Recipes, videos, more on our guests, and can always find it at Splendatable.org. Recipes, |
| 1:11.4 | videos, more on our guests, and you can subscribe |
| 1:14.4 | to our weekly newsletter, Weeknight Kitchen. |
| 1:17.0 | It's all about getting you good things they eat |
| 1:18.7 | and make on weeknights. But right now, |
| 1:21.7 | here's this week's podcast, hosted by Lynn |
| 1:24.3 | Rosetta Casper. |
| 1:30.5 | This is the splendid table from APM, American Public Media, |
... |
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