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BibleThinker

Mormons, Muslims, Manuscripts and More: Romans 8:1-4

BibleThinker

Mike Winger

Religion & Spirituality, Christianity

4.93K Ratings

🗓️ 4 June 2017

⏱️ 49 minutes

🧾️ Download transcript

Summary

Here's a list of topics we get to in this video. Where Islam and Mormonism stand on a foundation they reject. One important truth for Christian psychology. An analogy for the OT Law. Translation issues in Romans 8. Conviction verses condemnation. Theological prophecy. An big picture view of our transition from Law to Spirit. Jesus' true identity and the falseness of Gnosticism Refuting Mormon teaching about the pre-existence of souls And some info on the wonderful Vietnamese soup "Pho".

Transcript

Click on a timestamp to play from that location

0:00.0

Today we're going to talk about Christian psychology, translation issues, the Old Testament

0:07.3

believer, Mormonism and Islam issues, and the security of the believer even when they sin and this is all in the first

0:16.6

few verses of Romans 8. So, so Romans 8 this is a seriously good passage, I mean seriously good passage, and I was trying to struggle with thinking of how to explain the quality of this passage of scripture.

0:32.0

And so I'm going to give you an analogy if you're familiar with

0:35.2

F. Or Foh or Foh or Fuh or however you want to pronounce it. It's this amazing

0:40.4

Vietnamese soup. This stuff is delicious. We get it out, you know,

0:44.0

in so Cal we get it all the time. You can get it all over the place out here, but a lot of

0:48.0

the world sadly is still in the dark ages when it comes to the glories of

0:51.3

Fuh the Vietnamese soup.

0:53.6

Rice noodle soup, good stuff.

0:54.7

Now, Allison, my wife, will actually make Fuh from scratch.

0:59.0

She got the recipe and had a family member

1:01.5

that taught her how to make it and everything.

1:03.4

And one of the things you do with FOS is you boil this giant pot full of like, I don't know,

1:08.5

is it chicken broth and a bunch of other ingredients.

1:11.6

And what you do is you add a ton of ingredients to the fuh and it gives a ton of different

1:15.4

flavors and all these different textures. There's like layers of flavor and depth of taste. And then you

1:20.2

pull most of these ingredients out and you don't put them back.

1:25.0

It's really interesting. There's one thing called the Dycon, which is this big like root type plant,

1:29.8

that you put in there and you boil this giant thing in there just to diffuse its flavor

1:34.0

and then you pull it out and you don't eat it, you just throw it away.

1:37.5

Or give it to the dog, the dog's not going to eat it, actually.

...

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