Green, the color of true elation, pine on the summers day. See, I've been waiting for you, waiting for you.

Hello, Innes and Outies, and welcome back to this episode of the Inns Announce podcast with myself Jojo Bar and myself, Polly Wilkinson.

In this week's podcast, we are talking

about microcement, pelagoniums, ground cover and the practicality of sysel rugs, as well as a little

self-loathing, loafers and scruffling. So let's jump on in. This episode is sponsored by

our very good friends at Apron, a truly bespoke kitchen

design company that is redefining what it means to create the heart of your home. With over six

years of evolution behind them, founder Patrick and his team bring deep creative and technical

knowledge of the kitchen industry into every single project. So their approach is really

collaborative. It's personal, hands-on

approach from concept to completion, ensures that every little detail is considered and every

space feels uniquely yours. So if you're thinking about a kitchen that's designed around you,

not the other way around, discover more at apron. And Polly and I can absolutely vouch for Patrick and his team because Polly,

who made your kitchen? An apron kitchen, baby. That's why it's so special that we've got

apron sponsoring our podcast because we have, I've worked with them for many years and hence I introduced

them to Polly to design her stunning kitchen that gets a whole,

whole lot of love. A whole lot of love. Patrick and the team are amazing. They held my hand through

the whole thing. Obviously, JoJo, I had your designs at hand. But it was just incredible. Patrick

helped me figure out all the best appliances, taught me through the pros and cons of different things,

because I didn't really know a lot about, like, you know, which cooker I wanted or

so all of that, not only just in terms of beautiful, beautiful design. And it's just, it's such good quality. It's not, you know, it's also, do you know, I've, I've so, it's, it's just beautifully made. It's like furniture, but a kitchen. A big thing for me, I will tell you, is that

doing what I do is that my job is made all that bit nicer by working with really, really

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