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Hello and welcome to the Endless Honeymoon Podcast. Natasha is making a hand gesture to our

producer to turn my voice down. But I think I sound a-okay.

You sound good, but you know I hear it all day. So when we're podcasting I like it to be

almost unmute. You like my voice to be down during the voice related media product that we give

out to the world. You know honey I've been in a pandemic with you and so I don't really need

your voice amplified. Okay well you chose a bad partner to do a podcast with I can tell you that

right now because this is all the voice baby. How you doing, Natasha? I'm fine. Good I'm doing really

good too. I had a great set last night. Yeah you're kind of like feeling yourself right now. Yeah I'm

high on the hog. By the way. You've had like four or five sets this week. What do you just like

acting like you're just in New York now in the 80s doing comedy? I'm just back to trying to get

back to life. You know what I want to do? Wait before I lose my train of thought, high on the hog,

I have a recommendation for everybody. What is it? It's a food show on the Netflix channel called

high on the hog and I just happen to use the turn of phrase high on the hog and yeah high on the hog

it's a it's a it's a food. Are you yawning right now while I'm talking? What's high on the hog honey?

It's a food show but it's about the African American cuisine and how it shaped American history

and it is I would say unequivocally the most powerful and emotional I have ever felt watching a

food show that is until I see season one of rat in the kitchen which is your new show. Why do you

watch a food show without me? We have such a small venn diagram of what interests us.

Last night I watched the food show without you because you were getting ready and doing prep work

for your new television program rat in the kitchen on TBS. Well I would wish I wish that you would

watch the things that you know I hate which is most of what you like when I'm not available

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