Hey, I'm Tonvin, host of Seattle Eats, a food podcast from the Seattle Times in K-O-W.

Did you know Washington State grows 98% of the frozen raspberries, so to United States?

On the latest episode of Seattle Eats, we sample food made with these raspberries and learn how it all happens.

Listen to Seattle eats on the KUOW app or wherever you get your podcast.

Good afternoon.

From the KUOW Newsroom, this is Seattle now.

I'm Paige Browning. Here's our roundup of today's

top stories. It's Monday, May 12th. First up today, a warning about any ready to eat food in your

fridge because there's been a recall. The food maker, fresh and ready, recalled several

products because of the risk they're contaminated with listeria. The food maker, Fresh and Ready, recalled several products because of the risk they're

contaminated with listeria. The risky items were sold in Washington, Arizona, California,

and Nevada, and 10 people across California and Nevada got so sick they needed to be hospitalized.

Fresh and Ready is recalling pre-made sandwiches, burritos, burritos, protein snacks, and pastas.

You can get more information on what to throw out at kUOW.org.

Washington's governor was busy today,

signing 21 more bills into law,

which the legislature passed in the recent session.

One will allow Washington health officials to inspect the Tacoma Immigration

Detention Center at any time. HB. 1232 grants the Department of Health access anytime and sets out a

series of actions if the immigration facility fails inspections. Governor Bob Ferguson also

signed a bill that allows the state patrol to mobilize

local firefighters to prepare for disasters, and another that requires repeat speeders to get a

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