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Cool Stuff Ride Home

Mon. 03/22 - The Bakery AI Being Used For Cancer Research

Cool Stuff Ride Home

Reggie Risseeuw and Marques Pfaff

News, Tech News, Science, Society & Culture

4.6732 Ratings

🗓️ 22 March 2021

⏱️ 19 minutes

🧾️ Download transcript

Summary

The AI built to tell pastries apart that’s now being used for cancer research. It turns out a large portion of Mars’ water may be hiding in the planet’s crust. And, if one of your online orders got lost, it may now be lurking at the bottom of the ocean. Sponsors: Audible, audible.com/kottke or text kottke to 500-500 to start your 30-day free trial NordVPN, Get 70% off a two-year plan at nordvpn.com/kottke or use coupon KOTTKE Links: The Pastry A.I. That Learned to Fight Cancer (The New Yorker) Mars might be hiding most of its old water underground, scientists say (The Verge) Mars may hide oceans of water beneath its crust, study finds (Space) Where Are Those Shoes You Ordered? Check the Ocean Floor (Wired) The Leslie Jones Cut (Leslie Jones, Twitter)  Live feed from Iceland volcano (RÚV)  Incredible Drone Videos of an Erupting Volcano (Kottke) Kottke.Org Jackson Bird on Twitter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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0:12.5

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0:23.4

like you sign up for your one dollar a month trial at shopify dot com slash setup

0:28.7

welcome to the cotkey ride home for mond, March 22nd, 2021. I'm Jackson Bird.

0:41.3

The AI built to tell pastries apart that's now being used for cancer research.

0:48.3

It turns out a large portion of Mars's water may be hiding in the planet's crust.

0:55.0

And if one of your online orders got lost, it may now be lurking at the bottom of the ocean.

1:01.0

Here are some of the cool things from the news today.

1:06.0

There's a bakery chain in Japan that offers dozens of different kinds of pastries,

1:12.6

danishes, donuts, croissants, sandwiches.

1:15.6

You go down a cafeteria-style line, pick what you want, put it on a tray,

1:19.6

and when you get to the register to pay, you put your tray on top of a backlit rectangle.

1:24.6

A screen shows an image of your tray with bright green lines around each

1:30.2

item. It recognizes each item from among the dozens of pastries on offer at that bakery and then

1:36.0

correctly charges you. How does it do that? You'd imagine it's some kind of relatively recent

1:42.1

development in deep learning and neural networks, but in fact,

1:45.5

it's a more homegrown technology that got its start in 2007, led by a man named Hisashi Kambi.

1:53.5

The New Yorker recently profiled Kambi's work with the bakery and how the technology he developed

1:58.3

is now being deployed in many other sectors, including cancer research.

2:03.5

So let's start with the bread problem.

...

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