Molly Payne Wynne: An Accomplice To Fish Murder
The Story Collider
Story Collider, Inc.
4.4 • 824 Ratings
🗓️ 3 April 2015
⏱️ 13 minutes
🧾️ Download transcript
Summary
A summer job in Yellowstone National Park isn't quite what Molly Payne Wynne had been expecting. Molly is the Monitoring Coordinator for the Penobscot River Restoration Trust, an unprecedented collaborative effort to restore 11 species of sea-run fish in New England's second largest river, the Penobscot. Molly has pursued a variety of research topics in fisheries; most recently, river herring habitat use patterns through otolith chemistry at the University of Southern Maine and otolith growth and microchemistry as a research assistant at the SUNY College of Environmental Science and Forestry (ESF) in Syracuse, NY. She loves the water and exploring Maine and awaits her next scientific adventure.
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Transcript
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| 0:00.0 | A science story, huh? |
| 0:04.0 | Is NYU a scientist? |
| 0:06.0 | I felt it. |
| 0:07.0 | I felt. |
| 0:08.0 | And I just thought, well. |
| 0:10.0 | It was that golden moment. |
| 0:12.0 | Because science was on my side. Hi everyone, I'm Ben Lilly, and welcome to the Story Collider, |
| 0:28.4 | where we bring you true personal stories about science. |
| 0:31.4 | This week's story is from Molly Payne-Winn. |
| 0:33.5 | The story was recorded in January 2014 at One Longfellow Square in Portland, Maine. |
| 0:44.3 | So one summer, I was an accomplice in murder, or rather, maybe I should say assassination, because it was a very targeted killing of over |
| 0:55.4 | 75,000 lake trout we went out on the lake just after ice out in June and set numerous |
| 1:05.7 | very large gillnets a day and if we were enough, we would haul in nets while the fish were still |
| 1:12.2 | fresh, and they would be alive, and we'd smack their heads on the side of the boat, throw their |
| 1:17.3 | dead bodies back into the lake. But most of the time, we weren't lucky enough for the live catches, |
| 1:23.2 | and the nets would linger in the water for up to two weeks. And when we would haul those nets in, |
| 1:29.2 | it would be full of dead, rotting pieces and bits of lake trout. And the easiest way to get |
| 1:36.1 | those fish out of the nets, well, the ones that didn't just fall apart at the touch, was to actually |
| 1:42.4 | squeeze the bodies with your hands until the swim |
| 1:45.2 | bladders burst and there's a sort of small explosion of flesh and then you pull the fish out |
| 1:52.4 | of the net and throw it back into the lake. And I can vividly remember sitting portside |
| 2:00.4 | with a peanut butter and jelly sandwich in my lap |
... |
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