This episode contains explicit language.

So I had read that when you're testing recipes, which I guess is a lot of the time you eat a lot of cereal.

Yeah.

What are some things you do to doctor a bowl of cereal?

Oh, I'm so glad you're starting this out this way because I feel so passionate about this subject.

I actually, you know what yeah

I started making my own cereal. Oh wow! I'll just get a little bowl for you. Oh my God this is so

exciting. When I'm developing recipes and especially when I'm working on books, there are so many

flavors flying around my kitchen and like entering my mouth and sometimes the best like antidote to that is just like a bowl of

cereal that's like not challenging to the palette right and so I've invested

deeply in my cereal collection and there's like six or seven in my house at all times because I really like to mix and match.

But I recently started making cereal and so this bag here has puffed rice, puffed kamoot, sesame seeds, sliced almonds, and then the

syrup that I made for it is honey, turmeric, coconut oil, vanilla, and sea salt.

And then you just bake it for like 30 minutes.

And there's my cereal.

I've seen Jerry Seinfeld interview and he talks about how like, I think it's true like a lot of comics that they're like, every human interaction is an opportunity to come up with a new bit.

I feel like that's kind of how your brain is with recipes.

100%.

When I need to take a break from recipe development, I eat cereal

and then I just go into my cereal cabinet and like develop a recipe out of my cereal.

It number sleeps.

This is the Sportful. It's not for foodies, it's for eaters. I'm Dan Pashman. Each week on our show we

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