4.6 • 5K Ratings
🗓️ 26 November 2021
⏱️ 50 minutes
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0:00.0 | From NPR and WNYC coming to you from beautiful Brooklyn, New York, it's NPR's hour of |
0:08.1 | tapas, takeout, and molecular gastronomy. |
0:11.1 | Ask me another, the food show. |
0:13.4 | I'm Jonathan Colton, now here is your host, Ophira Heisenberg. |
0:17.6 | Thanks Jonathan. |
0:20.9 | How are you doing? |
0:22.2 | I'm doing okay. |
0:23.2 | What's new with you? |
0:24.9 | You know, I'm looking for a summer beverage. |
0:27.3 | I drink a lot of coffee. |
0:28.9 | Okay, what's your daily coffee intake? |
0:31.0 | We have the pot going and the pot equals out to two cups for myself, two cups for my |
0:37.9 | husband, and then there's just a little left that is like the angel share. |
0:43.4 | The angel share. |
0:44.4 | And that's when you go, do you want more coffee? |
0:46.1 | Yeah, like praying. |
0:47.1 | No, no, no, it's for me. |
0:48.1 | It's for me. |
0:49.1 | It's for me. |
0:50.1 | Then the day wears on and I want a beverage. |
0:52.4 | I want a break. |
0:53.4 | I drink a lot of water. |
... |
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