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The Mikhaila Peterson Podcast

Mold: The Root Cause Behind Food Sensitivities? | Judy Cho EP 181

The Mikhaila Peterson Podcast

Mikhaila Peterson

Society & Culture

4.62.1K Ratings

🗓️ 16 February 2023

⏱️ 67 minutes

🧾️ Download transcript

Summary

Judy Cho, aka “Nutrition With Judy,” is a board-certified holistic nutritionist and a certified nutritional therapy practitioner. She works with people to find and heal the root cause of their illnesses. She is also the author of the book Carnivore Cure,  Meat-Based Nutrition, and the Ultimate Elimination Diet for Optimal Health.

In this episode, we chatted about Judy’s background, how and why she got into nutrition, and, more specifically, the carnivore diet. I asked some common carnivore questions and a bunch of my own questions about long-term healing, potential problems with a carnivore diet, and what exactly is “CIRS”.

Right after this episode we found a bad mold problem in our master bedroom. I had a feeling, which is why I had Judy on. We've lived there for 4 months. I also think that's what made me sick in Nashville. I don't know if mold caused my original arthritis as a child but it's definitely causing autoimmune symptoms now. We moved out.

Follow  Judy Cho:

Website: www.nutritionwithjudy.com

Instagram: www.instagram.com/nutritionwithjudy

Youtube: www.youtube.com/c/NutritionwithJudy

Book: carnivorecure.com

Follow Me On:

All Platforms: https://linktr.ee/mikhailapeterson

Facebook: https://www.facebook.com/mikhailapetersonpodcast

Twitter: https://twitter.com/MikhailaFuller

Instagram: https://instagram.com/mikhailapeterson

TikTok: https://www.tiktok.com/@mikhailapeterson

Telegram: https://t.me/mikhailapeterson

#CarnivoreDiet #NutritionWithJudy #MikhailaPetersonPodcast #AtuoimmuneIssues

Transcript

Click on a timestamp to play from that location

0:00.0

I want people to get to a place that I choose to only eat meat, not I can only eat meat.

0:04.8

My real thing is, if you heal with this, you can help so many people heal that don't realize

0:10.9

they're sick. And that's like part of the reason I'm still looking and

0:14.2

happening looking is there's so many people that follow me and I'm like the idea

0:18.4

what the diet is, you use this and then you reintroduce foods and there's so many people

0:23.6

can't read. Especially people who gravitate towards a lion diet, those are the people

0:28.4

who do that diet that can't reintroduce foods. And it's like well something's obviously wrong,

0:34.0

you should be able to.

0:40.9

Judy Cho, welcome to my podcast. Thank you for having me.

0:45.1

I'm very excited about this episode. I've been wanting to talk to you for a while. I got your book,

0:50.8

the carnivore cure, when it came out. And it's probably the only book that I've read that

0:56.7

made sense to me. And they didn't have any carnivore ideology in it. It's like people are only,

1:02.6

you know, I mean, I agree that people should be focused on an animal-based diet. And that's how

1:08.5

people should eat. But it wasn't like people are carnivores and we should be eating this way. And

1:13.4

it was just focused on healing and health. And so I've been wanting to get you on the podcast

1:19.3

for a while because you're one of the only people I follow in the carnivore community that I think

1:24.3

is focused on healing and finding root causes and not in like ideological at all. So

1:31.9

thank you. Yeah. So I guess before we get started, can you give a brief background about

1:37.0

who you are and what it is you do? Sure. So I'm Judy Cho, also known as nutrition with Judy. I am

1:42.9

board certified in holistic nutrition. My journey with carnivore really started because I got sick.

1:49.2

I was a management consultant for 12 years, plant-based for 12 years as well. And then all of a

1:53.9

sudden I was struggling with depression. I got on anti-depressants and eventually got an anti-psychotics

...

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