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Guaranteed Human.

And now, Move the Sticks with Daniel Jeremiah and Bucky Brooks.

What's up, everybody?

Welcome to Move the Sticks, DJ, Bucky Rhett, back with you.

Boys, I'm in the hotel here in Charlotte.

We've got a charger staying here all week. So a lot of options here. We got a lot of options. I need to know. I know Bucky's going to be biased on this. So I'm going to go to RET. A, have you ever experienced Carolina barbecue? And B, we're just at Carolina barbecue up with KC, Texas, everywhere else. Carolina is the mustard barbecue, right, Buck? Whoa. Vinegar. Wow. That's, that's embarrassing. All right. You're just qualified from this. No, hold on. I mean, I love the vinegar barbecue. Like, let's be, that is my favorite. That is top of the list. So like, I wanted to make sure I had everything right. Mustard. He hasn't been to Bridges, Buck.

I can tell you that right now. I love the vinegar barbecue. The vinegar barbecue sauce is the best on earth. Okay. So you're in on that? Buck, you care to wager in on this? I mean, look, man, to me, I am biased. When you think about barbecue, I just think about vinegar. I think about a little coleslaw. I think if you have like a little

barbecue sandwich, a little coleslaw.

I think if you have like a little barbecue sandwich, a little white bread on, I mean, it's hard to beat that.

I know other places fancy themselves as barbecue establishments.

I know Texas has their thing, but it's all just the meat and the rubs.

Kansas City has their own little thing.

But, man, hard to top a little eastern North Carolina barbecue.

Okay, I'm in.

I'm all in on it.

By the way, can you get out to Charlotte practice for me?

Deage, can you give me a little sky?

Oh, yeah, you've got them.

You've got them this week, huh?

I got IU Charlotte this week on Big Ten.

Yeah, so.

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