And the Welcome back to the compound podcast. This is episode 24. 5. 2.25 of the compound podcast presented by Parsi Rum. I don't count the ones that

Zach's not on so I didn't count last week. 225 of the compound podcast presented

by Parsi Rum. Go Binni's ask about

Parsi it's that time a year Dakota it's that time a year you go from the

three year it's a little still a little warm in Chicago this week we're in the 80s so maybe you can sneak a couple three years in there still but then you go for mixing your parsay with the three year little pina calaure and then you just transition nicely to the 8 to the 12 get a little sipping in on

Sundays watching some ball will chill last week though you can still mix the three

with the apple cider time of year. Apple cider going.

Sure.

Then we'll get to a point where you go three and eggnog.

That's your favorite.

Oh, who don't even, don't get me all fired up this early.

Eggnog, man, that stuff needs to be year round.

We're not there yet, but go get some Parsi at Benes Dakota.

Well, first of all, Zach, welcome back.

Thanks for joining us this week.

I really appreciate you coming around. You're dealing with some Wi-Fi issues early. When you jumped on, you want to talk about it?

How you feeling? I feel good. I'm still a little under the weather.

Did you have the suds? Brother. Not even. No. I just I was congested and I could barely speak.

Knock on wood, I don't really get sick very much.

I feel like you get sick a good amount.

No, I'm usually once or twice a year.

But why do I feel like I always know about it though when you're sick?

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