MLB: Leading Off May 8th, 2024 (EP. 807)
FantasyPros - Fantasy Baseball Podcast
iHeartPodcasts and The Volume
4.7 • 1.3K Ratings
🗓️ 8 May 2024
⏱️ 34 minutes
🧾️ Download transcript
Summary
Timestamps:
Introduction - 0:00:00
Shota Imanaga - 0:02:08
Is Corbin Carroll back? - 0:06:31
Justin Verlander - 0:09:06
Willson Contreras fracture - 0:11:01
Done with Gabby Moreno? - 0:14:27
3 Up and 3 Down - 0:15:27
Jose Berrios - 0:16:36
Injuries - 0:20:33
Best Bets of the Day - 0:23:31
HR Call - 0:28:23
Sponsors:
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Transcript
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| 0:00.0 | Welcome in everybody to Fantasy Pro's MLB. This is leading off live. |
| 0:08.8 | Rocky by Bet 365. Use that promo code and leading off when you sign up today. It's me Joey P. That's the Welsh and it's you actually that's the Welsh I went the wrong way |
| 0:18.0 | Everything's opposite on the camera things stop poking me it's the Welsh and of course it's the peanuts and the |
| 0:24.0 | Cracker Jacks hanging out with the chat. Don't forget Friday. Join us for a |
| 0:27.2 | special tribute to all of you, the peanuts and the Cracker Jacks, for a very |
| 0:29.9 | special edition of leading off. Make sure you join us live on the YouTube. |
| 0:33.9 | Be there for it. |
| 0:35.5 | It's gonna be opening day-ish, but better. |
| 0:38.6 | So Welsh, I can only ask you, |
| 0:40.2 | did you have a chicken cutler for dinner last night? |
| 0:41.9 | I didn't. Everybody, canolies and cutlets and all these questions. Listen, |
| 0:46.8 | cutlets. I... Is that my autobiography? Canolies and cutlets. That would be a great book, Canalese and Cutlets. |
| 0:53.0 | I am an inquisitive individual. |
| 0:57.2 | I ask questions. |
| 0:58.2 | Everybody just goes around and just agrees with everything, |
| 1:01.0 | and I was like, what exactly is the cutlet portion of it is the cutlet |
| 1:06.0 | like you know the type of meat or is it the way that it is cooked or something? That's all I was asking. |
| 1:13.2 | Kind of like a fillet, like fillets are not very, |
| 1:15.4 | the way, fillets are the way it's cooked, correct? |
| 1:17.9 | Because flays are not good. |
| 1:19.4 | No, fillet is also the way it's caught, a fish you know like it's a you |
| 1:24.7 | fillet it with that night I ask questions and I am here for all these people that |
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