This week we get to speak with fellow Sportsmen's Nation podcaster Nick Otto of The Huntavore Podcast.  Nick gives us a few easy and awesome ways to prepare our venison that is hopefully stocked up in the freezer from this past season.  He gives a great steak recipe with some ideas that may surprise you as well as an easy and tasty ground meat recipe.  We also talk about how to handle the meat after the initial kill and how long he likes to let them hang for maximum flavor.  Nick also gets into wild turkey and one of his favorite ways to prepare some of the forgotten meat on them that is often wasted.  You might just have the urge to eat after listening to this one.  Enjoy.    Missouri Woods & Water is Powered by Simplecast Our Sponsors: * Check out Thompson Cigars and use my code SE for a great deal: https://thompsoncigar.com * Check out Troll Co Clothing and use my code EMPIRE25 for a great deal: https://www.trollco.com/hunting Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy