This week on the Missouri Woods & Water podcast the guys get to talk with the host of The Huntavore podcast, Nick Otto about the fun world of deer jerky. All deer hunters know that deer jerky is the most popular venison meal/snack out there. But what makes deer jerky so good and can you step up your jerky game, or maybe you are just starting the process of making jerky. If so, this is the show for you. We talk about using muscle meat versus using ground venison and the benefits and limitations of both. We get into Nick's favorite way to dehydrate deer jerky as well. He breaks down the usage of a smoker, oven, dehydrator, etc. and what he likes and dislikes about each method. Nick also talks about the usage of cure and some of his favorite ways to prepare deer jerky. Enjoy the show! Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content! Check out the MO Woods & Water Linktree for show and partner links Athlon Optics Midwest Gun Works: Use code woodswater for 5% off Cuddeback: Use code MOWW22 for 10% off Rivers Edge Treestands: Use code Missouri10 for 10% off plus free shipping on Hang-Ons and Ladder Stands Lucky Buck OnX: Use code MWW20 for 20% off  Camofire Black Ovis: Use code MWW10 for 10% off Our Sponsors: * Check out Thompson Cigars and use my code SE for a great deal: https://thompsoncigar.com * Check out Troll Co Clothing and use my code EMPIRE25 for a great deal: https://www.trollco.com/hunting Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy