4.6 • 3.8K Ratings
🗓️ 23 January 2023
⏱️ 36 minutes
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0:00.0 | Who invented this? |
0:04.2 | This is an old shape, but they only make it one specific, very small part of Italy, |
0:08.8 | and only once a year. |
0:10.2 | All I want to know is who invented it and where do they live? |
0:14.4 | They live somewhere in Sicily. |
0:16.2 | I thought it was a very old shape, so should we eventually be dead. |
0:25.3 | This is the Sporkfall. |
0:26.3 | It's not for foodies, it's for eaters, I'm Dan Pashman. |
0:29.2 | Each week on our show we obsess about food to learn more about people, and today we're |
0:33.2 | bringing you the next chapter of Mission Impossible by a multi-year quest to invent a new |
0:38.4 | pasta shape, actually get it made, and actually sell it. |
0:41.8 | Now, if you haven't heard the original series or the three updates we've run since, I do |
0:45.3 | recommend that you start there. |
0:46.8 | During your podcast feed, they're all labeled Mission Impossible. |
0:49.8 | Now, this episode here picks up one year ago, January 2022. |
0:55.0 | All right, you ready? |
0:57.5 | Let's do it. |
0:58.5 | In the time since Casca tell you launched, the number one question I've gotten is, are |
1:11.8 | you going to invent another pasta shape? |
1:14.3 | My answer is always the same, probably not. |
1:16.8 | It was so hard the first time, and the result was so incredible. |
1:20.4 | How can I match that? |
... |
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