How were you actually getting advertised into post-shape and get lots of supermarkets to sell it?

What if the supermarkets people who choose like what the supermarkets sell,

doesn't even hurt a few?

Previously on the Sportful's Mission Impossible, we are going to set out to invent a new pasta shape.

I can't even think of a shape that doesn't already exist.

I think this is a fascinating project and I think it's going to be so much harder than you imagine it to be.

I guess I'm hoping to find like a mid-level company.

There aren't any.

I don't want to lose $20,000.

You want to like try something for fun.

I'm just like feeling very discouraged if I maybe this is stupid.

This is the Sportful. It's not for foodies, it's for eaters.

I'm Dan Pashman. Each week on our show, we obsess about food to learn more about people.

Welcome to Part 3 of Mission Impossible.

My quest to invent a new pasta shape actually get it made and actually sell it.

If you haven't heard Parts 1 and 2, please go back and start there.

Okay, let's do this.

When I was a kid, I was a huge baseball fan.

I collected and cataloged baseball cards obsessively and I read about all my favorite players in sports illustrated,

which arrived in the mail every week.

One day, I read a profile of Juan Guzmán, who was an all-star picture for the Toronto Blue Jays.

And it talked about his intense workout regimen.

...