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Hi.

Hello. Oh my gosh. This is so exciting and I'm so, hi. I'm such a big fan. So nice to meet you. Oh my gosh. You have no idea. I'm sorry. I'm getting excited. My voice is going up. I'm such a big fan.

And I don't know. I never thought you would do my podcast. Like, and here we are. It never occurred to me that you would even ask me. So look, here we are. I don't even know where to start with you, Chef Anne Burrell. Do I have to call you Chef? No. I know. I wasn't going to anyway. I'm just kidding. But I do love saying your whole name. I love your name, Ann Burrell. I just do.

It's so funny. Yeah, people like, you know, there's people in your life that it's always their first and last name, and I'm like one of those people. It's never, it's just Ann Burrell.

It's always like that. Or it's Chef Ann or Amber L. I don't know. I guess

Ann's just not enough of a name. Can I just call you A.B.? Sure. Yes. I have a very good friend that

calls me A.B. Oh, really? Oh my gosh. I don't even know where to start with you. I've so much to talk to you

about. Oh my gosh. Oh, can I know where to start with you. I've, I've so much to talk to you about.

Oh, my gosh. Oh, can I start with this? Guess what I'm making Ambrell, aka A.K.A.B.

What are you making? Well, it's not enough that I have five kids. I'm a single mom and working full-time. I decided to, I'm going to say it wrong, I made from scratch a patafo.

A what?

Am I saying it wrong?

I don't know.

Potifo.

Oh, like a brazed sort of boiled beef, like kind of. I'm a Jewish girl. So, yeah, a French brisket.

Yes, yes. Yum. Delicious. So I was telling all my kids,

I was making this. And my little one thought I was making foe. He got really excited. He loves

foe. Yeah. So I was like, yeah, it's just another day. So, you know, I have a drop-offs,

pickups and all this crap. And I was like, let me make that. I like to really challenge myself. So I was like, let me make this. And six hours later, I got some tender fucking beef. Right. But once you get everything in the pot, it's kind of a pain to get started. But once you get everything in there, it's like set it and forget it. And your house smells so good, doesn't it? The house smells so good. Right? People walk in and they're like, I'm hungry. Except I blew it. I threw my bone marrows in too soon. I was supposed to save them for like the last 30 minutes because, oh my gosh. And I didn't. So they all like fell off into it. So we couldn't couldn't, like, take out the bone marrow and, like, spread it on toast and, like, do all that.

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