4.8 • 3.9K Ratings
🗓️ 2 February 2017
⏱️ 40 minutes
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0:00.0 | So Frankie, there's a lot of confusion among our fans about what Nutmeg is. |
0:08.2 | We thought we would clear it up. |
0:10.0 | So we're coming right to the source. |
0:11.8 | Frank Verde-Roso, as Gilbert calls him. |
0:15.4 | Just joking around. |
0:16.4 | Frank Verde-Rosa, our trusty engineer, is here. |
0:18.2 | And we just want to talk a little bit about Nutmeg facilities where we record the show, |
0:22.2 | because some people seem to be under the impression it's not Gilbert's kitchen. |
0:25.7 | It is not Gilbert's kitchen. |
0:27.6 | Well, how do we describe Gilbert's kitchen? |
0:30.7 | That's my morning cooking show. |
0:32.7 | Gilbert's kitchen. |
0:34.6 | We did record the first probably 30 episodes pretty much in your kitchen. |
0:41.5 | Yeah, around the table. |
0:43.9 | But then we then you were rescued. |
0:46.9 | We decided to become professionals and we met Frankie. |
0:49.6 | So tell us about Nutmeg. |
0:50.6 | Tell us what happened here. |
0:51.6 | So this is a professional offer. |
0:53.6 | Well, last. |
0:55.6 | Well, it started with a Facebook post that a friend of yours picked up on. |
0:59.0 | Elena Olivitis. |
... |
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