Mini-Ep 400: Ask Your Friends For Help
Forever35
Doree Shafrir & Elise Hu
4.8 • 5K Ratings
🗓️ 3 July 2024
⏱️ 35 minutes
🧾️ Download transcript
Summary
It’s our 400th(!) Mini-Episode and there’s never a dull moment. Elise eats a pesto lunch with basil from her own garden, and Doree digs deep into Elise’s social calendar. Plus, they hear from listeners about celebrating milestones for your children, building intentional communities, and how to deal with nuchal acne.
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Transcript
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| 0:00.0 | Hello and welcome to Forever 35 a podcast about the things we do to take care of ourselves. I'm |
| 0:16.0 | Dory Schifrier. And I'm Elise Hugh and we're just two friends who like to talk a lot |
| 0:20.7 | about serums. And this here is a mini episode. This is when we hear from you, |
| 0:25.7 | we share your comments and your thoughts. We answer your questions to the best of our ability. |
| 0:31.2 | We are not medical or mental health experts, so we might suggest that you talk to one of them if we feel we cannot respond to your question sufficiently. |
| 0:43.4 | Good disclaimer. |
| 0:45.4 | Thank you so much. |
| 0:48.0 | Elise, how's it going? |
| 0:50.3 | Well, we just took a bit of a lunch break and I am happy to report. I'm not quite done with lunch |
| 0:56.2 | Which was why I was running late to this taping because I made my own pesto |
| 1:02.0 | Oh my gosh. It's so easy I just threw a bunch of stuff. Were we talking |
| 1:06.7 | about this? I feel like this was on one of our suggestions right? It was a |
| 1:10.7 | listener wrote in and was like make your own pesto because it's really easy. |
| 1:15.0 | I'm just like dipping it into my baguette or dipping my baget into my |
| 1:20.0 | pesto the other way around and it's so good so fresh. I have so much basil in my garden. My |
| 1:25.4 | basil has been put to use in service of pesto and it's excellent. So thank you |
| 1:31.4 | listener for that. I am so happy for you. That's so fun. |
| 1:35.8 | Green it is. Yeah, it's so fresh. Wow. It tastes so fresh. |
| 1:39.8 | Oh, awesome. Chomp. |
| 1:41.9 | How are you doing? |
| 1:44.0 | What did you have for lunch, Dory? |
| 1:46.0 | You know, it's funny because I also had a basil forward lunch. |
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