Hello friends and welcome to the mini edit from Edit Your Life. In these snack-sized mini

episodes, I answer your questions about everything from self-care to parenting, to relationships,

to home, and more. Think of me like that friend you text or call when you need a quick piece of

compassionate and candid advice.

Send me your questions.

Today's mini-edit is a mix of food, skin care, and creativity microdelights.

Let's get right to it.

My first micro delight is a pizza dough recipe.

I have been on the hunt for a new pizza dough recipe, and I have a new favorite.

It is King Arthur's super fast, thin crust pizza dough. It is, in fact, super fast in terms of prep,

just 30 minutes of rest time. There's not even much kneading involved. Baking powder helps its

rise in addition to yeast. I also love that rolling it out

is fun and imperfect. You roll out the dough between sheets of parchment and organic, wonky shapes

are welcome in my book. And since this dough goes into the oven on parchment because it is super

thin, you don't need to worry about that awkward shimmy if you've

ever used a pizza peel coated with cornmeal, hoping the cornmeal will help the dough roll off

the peel. It just goes right onto the stone, easy peasy. And then the other thing that is super

fast is that the bake time is just eight minutes. So this makes it super fun and easy for a crowd.

In the past, one of the things that has prevented me from making pizza when we have friends over

is that if one pizza takes 20 to 25 minutes, it just feels like it would take too long to make two

or three pizzas. So this recipe offers a fun way to have a little pizza party. And I did

just this. One batch makes two pizzas. So when we had some friends over, I made two batches,

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