You know what I didn't get enough feedback about was the shrimp head situation.

Do you remember when you come your introduction to yourself in the podcast is like I'm Lynn Williams

and I don't like fish but you can call me shrimp head. Yeah, I don't know why everybody hasn't been talking about that for two weeks.

I also don't know why I said that at all.

That was weird.

What's up everybody? I'm Sam Lewis and I'm Lynn Williams and this is Snacks. We

started this podcast to talk about some personal stuff, some soccer stuff, some real

stuff and some fun stuff all the stuffs.

So Sam's taken away.

What is new since the last podcast?

Uh, let's see.

I am still in Manchester. Um, I've had a couple of big games here, but things are looking

pretty much the same. Everything's good. I still miss Finn. He is still not here, which is sad. That's a's a big part of my life but basically the same old

I've been cooking dinner more often than getting take-out which was one of my goals so

amazing what things are looking good.

What are you cooking?

I made like adult cheesy spaghetti pasta the other day and I'm making it again tonight and it's I consider sometimes even if I cook food that's like not healthy at least I like cooked it and didn't get it as takeout so I like feel like that's kind of a win.

That is a win. So would you consider that mac and cheese but just with spaghetti?

Well and it also has like fancy cheeses.

Oh, it's like fancy mac and cheese.

Yeah, it's like kachio and pepe,

so it's like cheesy pasta with pepper,

...