What up snapback fam we have a special guest for today's podcast. It is none other than Mikey,

Will Young's, the young superstar calling in from are you in North Carolina right now?

Where you at? In the North Carolina. Nice. Nice. And did you were you hooping earlier today?

Nah, lifted weights. It was a way to roll. Nice. I know you got Chick-fil-A right there. Is that

your go-to post workout or post? It's definitely not. I was late and it was on the way.

That's fair enough. There's nothing better than that. We heard you like to cook though.

So is that true? Yeah, that's true for sure.

All right. What are your favorite dishes to make?

I like making seafood. I don't really go to dishes. I just cook like everything for

like sandwich, rice, like they, everything really. I got a good little mix.

Give us give us your one like Mikey Williams trick in the kitchen that makes every dish.

A Mikey Williams signature dish.

Maybe food would love. I think that's what it is.

All right. I mean, we're sure about for you know, past that's my, I say that's my go-to.

I like Alfreda. Abe did something special for you with love. He prepared a food quiz for you

to really test your kitchen knowledge. You ready?

See, you cook it. You cook. So let's see if you've got the brains behind it.

We got five questions. Not really meant to stomp you at all. Just test your knowledge.

And we'll see how you do. So first question.

Why do crackers have holes in them? A, it allows that classic cracker flavor to spread evenly.

B, it stops air bubbles from ruining the shape.

See, they're the markings from the cracker making machines and nobody knows how to stop it from

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