Mike Miller Dishes On Going From NBA Champion To NBA Agent & The Time His Monkey Rode His Great Dane
Hoopin' N Hollerin'
Barstool Sports
3.7 • 1.1K Ratings
🗓️ 31 July 2024
⏱️ 34 minutes
🧾️ Download transcript
Summary
ADS: -- McDonald's: A burger worthy of a nickname. Order the QPC. -- New Amsterdam Vodka: Find your wins with New Amsterdam Vodka -- Greatness Wins: Use code PATBEV at https://GreatnessWins.com for 25% Off on your first purchase!
You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/patbevpod
Transcript
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| 0:00.0 | Hey Pat Bev Podcast with Roan listeners. You can find every episode on Apple Podcast, |
| 0:06.4 | Spotify or YouTube. Prime members can listen ad free on Amazon Music. |
| 0:11.2 | This episode of the Pat- pod is brought to you by the |
| 0:16.6 | McDonald's quarter pounder with cheese. Did I hit the jackpot with the perfect quarter pounder? |
| 0:24.6 | Look at this melted cheese draped over the side. |
| 0:29.0 | A come hither look saying, |
| 0:31.1 | hey you, why don't you take a big bite out of me? |
| 0:35.0 | This beautiful bun, onions peeking out to say, hello, |
| 0:41.0 | a giggle from the pickles, ketchup, just perfectly placed to balance out a flavor that |
| 0:48.7 | will take you not only to the past, but to the future future the quarter pounder with cheese the QPC truly a |
| 0:58.0 | transcendent piece of food art that's exactly what this is and now I can get into the copy. |
| 1:05.0 | That's just all off the top. It's cooked when you want it. |
| 1:08.0 | A hundred percent fresh beef. Crispy pickles, onions, fresh beef, |
| 1:11.0 | toast, and beef, tosy bun, |
| 1:12.6 | melted cheese, ketchup, and mustard. |
| 1:14.4 | You know what time it is. |
| 1:16.7 | A burger worthy of the nickname. |
| 1:19.4 | Order the QPC. |
| 1:20.8 | Heh, hmm. PC. Oh my God. |
| 1:35.0 | God. And so Béfébéfard, with Roane with Roane. |
| 1:59.2 | Special guests this man. |
| 2:01.3 | M&M. |
... |
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