4.9 • 3K Ratings
🗓️ 14 February 2022
⏱️ 67 minutes
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| 0:00.0 | Hi, I'm Ethan Sopli, welcome to American Blood. Outside of acting, my two favorite things |
| 0:08.4 | to do are diet and eat. I have a very complicated relationship with food and on this podcast, |
| 0:14.0 | we're going to talk about all of it. Food as entertainment, food as sport, food as fuel. |
| 0:20.9 | I'll talk to experts and the average person, just like you and me. |
| 0:25.2 | I hate to ask you to do anything, but if you're enjoying the show, please take a moment to like, |
| 0:30.3 | subscribe, rate, review, all of the above on whatever app you're getting it from. |
| 0:36.3 | American Glutton is brought to you by TriFecta. Maintenance has been the most important aspect |
| 0:41.6 | of weight loss for me and nothing has helped me more in that department than TriFecta. |
| 0:46.7 | Visit TriFecta.com today to find out why they're the best at what they do. |
| 0:51.3 | My guest today is Mike Matthews. He's an American author and the creator of Legion athletics. His |
| 0:58.3 | latest book is called Muscle for Life. You can find him on Instagram at Muscle for Life Fitness. |
| 1:08.9 | Mike Matthews, welcome back to the American Glutton podcast. Thanks a lot for having me back. |
| 1:14.6 | I appreciate it. Muscle for Life. This is your latest book and this is something that I think |
| 1:21.6 | about a lot because I already feel like I feel like I started getting serious and and on track with my |
| 1:29.6 | physique at such a late age because I was really 40 years old before I figured out a plan that |
| 1:36.3 | I was going to stick to forever that seemed workable in the very long term. And even then there's |
| 1:42.9 | a lot of me that's going like I am battling so much by being this old and trying to put on a |
| 1:50.1 | little bit of muscle or retain every bit of muscle I have for however long I can. And there's also |
| 1:56.6 | a lot of potentially incorrect data that I have that tells me like my metabolism with age is |
| 2:06.2 | slowing down so rapidly that I'm going to have to start eating. So I'm so excited about this book. |
| 2:11.2 | Yeah, thank you. I'm excited to get it out there because it is it can serve I think the largest |
| 2:18.4 | group of people out there who can use some help whereas my previous books have helped a lot of |
... |
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