4.6 • 1.3K Ratings
🗓️ 31 October 2023
⏱️ 67 minutes
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0:00.0 | I'm Mr. Green, for example. I'm already upset. When I find my ball in the bunker, I'm really upset. |
0:05.0 | And when I find my ball in a fried egg. |
0:07.0 | Fried egg. The dreaded fried egg. |
0:09.0 | Fried egg. Fried egg. |
0:10.0 | Fried egg. Fried egg. |
0:11.0 | Fried egg. Fried egg. |
0:12.0 | I'm about ready to run off the golf course course. |
0:30.0 | Welcome back to another edition of the Fried egg golf podcast. |
0:39.0 | Today's episode is with Mike Cocking. |
0:42.0 | Mike is a partner at the golf design firm of Ogilvy Cocking and Meade Ocm. |
0:49.0 | They are out of Australia. |
0:50.0 | And I think they're one of the rising names in American golf architecture as well as worldwide golf architecture. |
0:57.0 | They've been big name down in Australia for years. |
0:59.0 | And the last couple of years have seen them really build their profile here in America with a number of new designs on the way. |
1:08.0 | And I guess the biggest project of name is their redesign of Medina number three. |
1:15.0 | So I wanted to talk with Mike a little bit about what they had going on there as well as just a general catch up. |
1:20.0 | He hasn't been on the pod for six years. |
1:22.0 | So it was fun to chop it up with Mike. |
1:25.0 | Talk all things design and yeah. |
1:28.0 | So without further ado, here is Mike Cocking. |
1:34.0 | You want to hear something crazy just with in regards to time. |
1:40.0 | Your last appearance on this podcast was over five years ago. |
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