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I'm John Hammond, and this is Megan Murphy.

In this episode, we're going to unlock one of the secret weapons in everyone's kitchen,

the microwave.

And this is a big one for me because it's easily the most underutilized tool for me,

personally, in my own kitchen. Yeah, I mean, the microwave gets a bad rap, right? I mean,

most of us probably think of it as a cooking cop out to reheat leftovers or nuke a mediocre

frozen meal. And sure, there are some foods that just aren't as good when reheated in the microwave

versus the oven, like a slice of last night's pizza. But the fact is, there are some foods that just aren't as good when reheated in the microwave versus the oven, like a slice of last night's pizza. But the fact is, there are plenty of foods and recipes that taste just as good microwaved, if not better, as they do cooked over a stow top. And that's what was surprising to me. And I agree with you. Like, I always feel like if I, if I use the microwave, it's kind of a cop out. Yeah. It's cheating, you know, for a while there.

My younger days, you're worried about like radiation or something like that, which is really not a concern, by the way.

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