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You say that you guys don't do a whole lot in the world of mycorrhizal inocul and survives.

So where do you guys tend to play them?

In the biostimuline realm, there's a fungal side, there's a bacterial side.

We work mostly on the bacterial side.

This is like good bacteria, right?

We work with bacterial consortia, which is like a fancy word for community or a small group.

So instead of working with like a single bacteria, we work with groups of bacteria that

help each other grow, but also help plants grow.

Hello, my friends.

It's been a while since you've heard my voice here on the Beat podcast with a guest.

I am joined by Michael Key. He's the co-founder and CEO of

Impello Biosciences, which is a Colorado-based company specializing in innovative plant

biostimulants and microbial solutions for agriculture and for the garden. It's cool to have you on,

Michael. I don't really know too much about the world of biostimulance and you know quite a bit.

So I'm excited to dive in. Very glad to be here. Appreciate the opportunity. And yeah, looking forward to

talking. So if we were to start out just going basics, like I've heard of microbial inoculence.

I've heard of obviously fertilizers, that sort of thing.

When we get into the world of biostimulants, I go, okay, I can piece together what it might

mean from my gardening knowledge and my limited knowledge of plants compared to someone

...