And welcome, folks, to a special edition of the Michigan football breakdown focused on the defense with Vance Bedford.

We had an assignment, right? The assignment was watch Ohio State.

Oh, Van said, oh, I'm game for that. Let's go. Let's go. You mean you want me to go break it down like I was still coordinating?

Oh, Sam, I could do that. I could do that for the people, especially after I had a great Thanksgiving, because I know you had a great Thanksgiving. Ain't that right, man.

We had a wonderful time. We had smoked turkey. We had one in the oven, all kind of pies, different kind of stuff.

And, man, it was outstanding.

But it's always great when you have family around you.

That's a blessing itself.

So, Vance, what did you cook?

Let's get that out the way first. I didn't do a lot this year.

I mean, Sam, my wife wanted to do most of the cooking.

I just cook some greens.

I made me some collard greens.

You know, I got to have my greens. I grew up on those bad boys. So everybody liked them collard greens. And I had a little bit of probably a couple of a shortening off in there to give

a little little bit of little bit of little wine in there. A little white wine in there.

Okay.

Fred Jackson could tell you about that. I turned Fred Jackson on that about 25 years ago.

Wait, wait, wait, wait.

So you turned Fred Jackson on the wine?

Yeah, on the wine and the green.

See, his dad was a chef.

You know, Fred Jackson's dad was a chef.

...