Backyard BBQ’s, friend gatherings and summer memories are being made here in Michigan.  It is a great time of year to do an inventory check in the freezer to cook up those cuts of meats you have left over from last year.  Nick Otto from the Huntavore podcast joins the show to talk about different ways on how to prepare those cuts of meat you may not know how to prepare or have been ignoring all year so that you can make room for this falls harvest.  The boys talk about the importance of doing a freezer check to make sure you are on target to have plenty of space to fill it up again.  There are some great tips, recipes and more in this episode and is your friendly reminder to go through your freezer while the weather is still warm and beer is cold.  Enjoy!   Michigan Life Outdoors is Powered by Simplecast Our Sponsors: * Check out Thompson Cigars and use my code SE for a great deal: https://thompsoncigar.com * Check out Troll Co Clothing and use my code EMPIRE25 for a great deal: https://www.trollco.com/hunting Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy