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Shmanners

Michelin Stars

Shmanners

Travis McElroy

Mcelroy, Teresa Mcelroy, Comedy, Schmanners, Etiquette, History Of Etiquette, Society & Culture, Travis Mcelroy

4.82.1K Ratings

🗓️ 14 June 2024

⏱️ 30 minutes

🧾️ Download transcript

Summary

Hello internet! This week's episode is all about the history of MICHELIN STARS and what goes into rating a restaurant! Enjoy and be sure to share with a friend!

Transcript

Click on a timestamp to play from that location

0:00.0

The Oh, Hello internet. I'm your husband host

0:28.7

host Travis McElroy and I'm your wife host Teresa McElroy and you're listening

0:32.2

to Schmanner's extraordinary etiquette for ordinary occasion. And I'm your wife host Theresa McElroy. And you're listening to English Manners.

0:33.0

It's extraordinary etiquette.

0:34.2

For ordinary occasions.

0:35.2

Hello, my dove.

0:35.9

Hello, dear.

0:36.6

How are you?

0:37.4

I am well.

0:38.4

How are you?

0:39.4

I think I pull all the muscle in my ribs.

0:41.4

From working out getting too swallow well or from allergy

0:44.9

coughing it's one of those two or maybe both why not both why not being old listen listen. We could jibber all day with all of our

0:57.0

enanities, but instead I want to talk about this week's episode because I am a fan of the bear and restaurants in general.

1:08.0

Yes, we both enjoy restaurants in general.

1:10.0

I like eating food. I enjoy eating food. I'm brave enough to say it

1:13.4

listen call me a hero if you want I wouldn't call myself a hero but I like to eat food

1:17.9

I like the idea of the bear but it's not my cup of tea I really I could stressful too stressful for me

1:25.9

More into Bridgeton at the moment we have been watching we should do a whole episode of bridge or two we should I'm just like breaking down all the social full pause like episode by

1:33.7

episode. I mean yes okay if we're gonna do an episode on Bridgerton we have to make

1:40.6

it very clear that we understand that it's not

1:44.3

historically accurate. Well yeah yeah yeah yeah we can talk about some of the other

...

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