In 1889, two brothers, Andre and Edward Michelin, started a company that made the world's first removable

pneumatic tires. Today, their names are synonymous with fine dining around the world.

If you wonder what rubber tires have to do with the world's

greatest restaurants, I assure you it all makes perfect sense even if the story isn't

perfectly linear. Learn more about Michelin Star restaurants, how they came to be and how they're awarded on this episode of Everything Everywhere Daily. This episode is sponsored by Heaven Hill Bottled in Mon Bourbon. I recently had the chance to try Heaven Hill Bottled and Bond.

I recently had the chance to try Heaven Hill Bottled and Bond, and I can attest to its

exceptional aromas with hints of Carmel and Vanilla intertwining with its ochiness,

which provide a well-rounded flavor profile.

Taking a sip is akin to experiencing a piece of bourbon history firsthand.

Heaven Hill Distillery may be America's most quintessential bourbon distillery. Established in 1935

after the end of prohibition, the distillery was established by the Shapiro family

and has remained a family-owned distillery to this day.

They're located in the heart of the bourbon trail in Bardstown, Kentucky.

Heaven Hill Bottled and Bond bourbon is part of a tradition that goes back to the 19th century.

In 1897, Congress passed the Bottled-In-B Bond Act, which set forth strict rules for any bourbon

labeled bottled in bond.

At the time, there were no rules about what could be called bourbon or how it was made.

The law stipulated that anything labeled

bottled in bond had to be the product of one distillation season by one

distiller at one distillery. Moreover, it had to be aged at least four years in charred white oak barrels.

Heaven Hill bottled in Bon-Burbin goes beyond the stringent requirements of the law by aging

its bourbon for seven years, not four.

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