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Clear+Vivid with Alan Alda

Michael Pollan: The mystery and marvel of consciousness

Clear+Vivid with Alan Alda

Bobi NYC

Comedy, Society & Culture, Science

4.73.8K Ratings

🗓️ 7 April 2026

⏱️ 37 minutes

🧾️ Download transcript

Summary

Best known for his writings on food – and for his crisp summation of advice for healthy eating – “Eat food. Not too much. Mainly plants” – he has now taken a deep and very personal dive into the nature of consciousness.

Transcript

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0:00.0

I'm Alan Alda, and this is clear and vivid conversations about connecting and communicating.

0:15.5

I spent a lot of my life not thinking much about consciousness. It's kind of the water we swim in. On the other hand,

0:23.1

it's this precious gift that we have this interior space that nobody can touch if we don't want

0:30.8

them to. We have these voices in our head. It's an interesting place to go. The thing that has really changed is my recognition of what a precious gift this is,

0:43.9

and that we are less conscious than we can be. Because of technology, because of the whole superstructure of civilization,

0:52.0

we can really check out and be mindless. And we are a lot of the time.

0:57.5

So I came out of it thinking that consciousness is something that deserves to be defended and

1:03.1

protected and that we need some consciousness hygiene. That's Michael Pollan. He's best known for his

1:10.4

writing on food

1:11.6

and for his crisp summation of advice for healthy eating.

1:16.0

Eat food, not too much, mainly plants.

1:20.1

Now he's taken a deep and very personal dive

1:22.9

into the mystery of consciousness.

1:25.1

In his new book, A World Appears.

1:30.2

Well, I'm almost afraid to have this conversation with you, because I'm afraid you're going to

1:34.5

ignite my curiosity and send me down a hole that I'll never come out of trying to answer a simple

1:40.8

question. And that question that you pose is, what is consciousness?

1:46.6

Do we really have to know?

1:49.4

No, you can go through life not knowing.

1:52.4

But it's much more interesting when you do know, I think.

1:55.8

And I spent a lot of my life not thinking much about consciousness.

1:59.6

It's kind of the water we swim in exactly on the other

...

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