meta_pixel
Tapesearch Logo
Log in
Analysis

Michael Pollan on Food

Analysis

BBC

News, Politics

4.61K Ratings

🗓️ 29 September 2014

⏱️ 29 minutes

🧾️ Download transcript

Summary

What should we eat? Jo Fidgen talks to the influential American writer Michael Pollan about what food is - and what it isn't. In an interview before an audience at the London School of Economics and Political Science he criticises the way the food industry has promoted highly-processed products delivering hefty doses of salt, sugar and fat. He believes that the plethora of accompanying health claims have left us more confused than ever about what food really is, where it has come from and its impact on our health and the environment. His solution? To cook at home. He argues that this simple change will guarantee a healthy diet and stop us relying on big food companies to feed us. It is also, he says, a profoundly political act. But is it a realistic proposition for busy working families or simply a middle-class ideology?

Producer: Sally Abrahams.

Transcript

Click on a timestamp to play from that location

0:00.0

Just before this BBC podcast gets underway, here's something you may not know.

0:04.7

My name's Linda Davies and I Commission Podcasts for BBC Sounds.

0:08.5

As you'd expect, at the BBC we make podcasts of the very highest quality featuring the most knowledgeable experts and genuinely engaging voices.

0:18.0

What you may not know is that the BBC makes podcasts about all kinds of things like pop stars,

0:24.6

poltergeist, cricket, and conspiracy theories and that's just a few examples.

0:29.7

If you'd like to discover something a little bit unexpected, find your next podcast over at BBC

0:35.4

Sounds.

0:36.4

Thanks for downloading analysis.

0:37.9

I'm Hugh Levinson, the editor, and this is the first in a new series.

0:41.8

Now, for a long time I've really wanted to bag an

0:44.3

appearance by the American writer Michael Pollan and I'm delighted to say we've got

0:49.4

him. I really think you'll enjoy the next half hour. Over to presenter Joe Fitchin.

0:54.3

Hello, welcome to the London School of Economics and Political Science and a special edition of Analysis.

1:05.1

I'm Joe Fijon and the man who's drawn such a large crowd here tonight is Michael Pollan, one of the most

1:11.2

influential writers about food and farming today.

1:15.0

He's a professor of journalism at Berkeley in California,

1:18.0

and the author of several books that argue that we need to rethink our relationship with food for the sake of our health and for the

1:25.0

well-being of every link in the food chain.

1:28.6

Michael, one of the ideas that's made you famous is your three rules of eating.

1:33.7

What are they?

1:34.7

Yeah, my seven word mantra.

1:37.9

Eat food, not too much, mostly plants. That's what years of research has come down to. It was a little

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from BBC, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of BBC and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.