What is up everybody welcome back to the prop cast happy hour I am Cody Carpentier you

can find me on twitter at Carpentier NFL and with me as always my main man Dario offstein

it is Friday he just got them with a stack fest so we're running on a tag behind but

we're here for the prop cast happy hour with you fine folks Dario how are you doing good

good I can smell the turkey in the air we're gone we got six days till Thanksgiving three

football games nice little power nap with all that turkey sitting in yeah nothing better

do you saw you a turkey guy you a ham guy what did you grow up eating I mean for a couple

years for me in my family we were like grandma were tired of turkey and we got her to

pivot very few people I talked to I always bring this up very few people I talked to have

convinced their grandma to pivot from turkey to prime rib have you have you by chance

are you you're turkey yeah you guys must have been a annoying little squad of grandkids

but no you know we've been a turkey family as long as I can remember my dad my dad I think

Thanksgiving is his favorite holiday so he's very very big on making the turkey and the

cranberry sauce and it's all the all the traditional sort of go to stuff I love the yams that

it was mashed sweet potatoes kind of my my go to side took me a while to get on the get

on the super potatoes super potatoes were something I feel like as a kid you go through

all these stages of like hating cabbage and sweet potatoes and tomatoes and all these

different things and super potatoes this is one of them and then I hit like college and

it was like now you can like make sweet potatoes in the french fries you can make them

into I cut them up into little medallions and put them in the I think that's the word

and put them in like the air fryer and then and then obviously mashed potatoes themselves

so that and then what is it corn bake corn bake is probably my favorite yeah yeah

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