4.6 • 68.3K Ratings
🗓️ 15 April 2021
⏱️ 84 minutes
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0:00.0 | Welcome, welcome welcome to arm chair expert experts on expert. I'm Gail Burnham and I'm joined by Joe Strider. |
0:08.0 | Hi Joe. Hi Gail. Did you say you're a Gail? Yeah, Gail Burnin. |
0:13.5 | Is that what I said? |
0:14.5 | I don't know. |
0:15.5 | If you get my new name straight, everyone's going to hate this episode, okay? |
0:18.5 | Also love it. |
0:19.5 | It's so interesting. |
0:21.6 | And it's bad news. That's why you're going to hate it. |
0:24.0 | Michael Moss is incredible. He's a number one New York Times best-selling author and |
0:28.0 | Pulitzer Prize-winning investigative reporter. His previous book, which was |
0:31.8 | radical, was Salt Sugar Fat, How the Food Giants Hooked |
0:34.7 | us. And his new book Hooked Food Free Will and How the Food Giants exploit our addictions. |
0:42.1 | Now everyone knows how hard it is to maintain a healthy diet, but what if some of the decisions we make about what to eat are beyond our control? |
0:48.5 | Is it possible that food is addictive like drugs or alcohol and to what extent does the food industry know or |
0:55.1 | care about these vulnerabilities. Michael sets out to answer these questions and |
0:59.6 | to find the true peril in our food. |
1:02.8 | I would say this episode's delicious. |
1:05.1 | I guess I could. |
1:06.6 | Well, gal could. |
1:07.8 | This episode's delicious. |
1:09.6 | Enjoy Michael Moss. |
1:12.1 | Wondry Plus subscribers can listen to armchair expert early and add free right now. |
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