4.3 • 632 Ratings
🗓️ 9 August 2023
⏱️ 26 minutes
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0:00.0 | From away to garden.com and Robinhood Radio.com, this is Away to Garden with Margaret |
0:10.3 | Roach. |
0:11.3 | You're a weekly invitation to dig in and grow. |
0:14.8 | The term food forest from the permaculture world sounds big. |
0:19.3 | Like if I suggested you start one, you'd probably say, I don't have room for a forest of any |
0:24.0 | kind. But today's guest vets that most of us don't have room for a forest of any kind. |
0:25.2 | But today's guest vets that most of us who guard |
0:27.9 | and have room for at least a little bit of fruity |
0:30.1 | deliciousness in the form of a tree or two |
0:32.6 | underplanted with some carefully chosen companions. |
0:36.3 | Like maybe where a portion of the front lawn is right now, |
0:39.5 | and maybe emphasizing native fruiting species. |
0:43.1 | Maryland-based Michael Judd is a long-time |
0:45.1 | champion of edible landscaping. The author of various books including, for |
0:50.3 | the love of Paw Paws, and he hosts an annual Paw Paws Festival each |
0:54.8 | September. Lately he's even the creator of a new app called Fruit Patch to help |
1:00.0 | you get started on your own little food forest. So welcome Michael, how are you? |
1:04.0 | Hi Margaret, good. Good. I'm always happy to talk plants with you. |
1:08.5 | Harvest time going on down there? Oh yes. Harvest a bunch of American elderberries and beach plums |
1:15.4 | today. I'm with my little girl and we're gonna make some popsicle juice out of it. |
1:21.1 | I know you make the most interesting recipes because of course elderberries, |
1:25.8 | you know you don't kind of take them off the plant and shove them in your mouth at most points in |
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