You don't need us to tell you there's a general election coming.

So what does it mean for you?

Every day on newscast we dissect the big talking points, the ones that you want to know more about.

With our book of contacts, we talk directly to the people you want to hear from.

And with help from some of the best BBC journalists,

we'll untangle the stories that matter to you.

Join me, Laura Kunsberg, Adam Fleming, Chris Mason and Patty O'Connell for our daily

podcast.

Newscast, listen on BBC Sounds. BBC Sounds, music radio podcasts. It's early

early morning and I'm in a restaurant kitchen with its head chef who unusually is

doing the first shift of the day, making the bread.

Proving time is 25 to 30 degrees, normal humidity.

Michael Kate, one of the most talented chefs of his generation.

Inside the country house he rescued and restored.

Limpston Manor in Devon, which overlooks the ex-E estuary and Jurassic coast.

To the left we can see out to Daulish and beyond to Berryhead where nestled in there

you've got the wonderful fishing village that is Brixton, and immediately to our left we've got Exmouth, so just a fantastic spot on the edge of the estuary here in South Devon.

We're going to make the panda mauvon,

and the mauvon is to Burgundy,

what Dartmouth is to Devon.

Morvon is his massive national park.

We're going to be hearing Michael's life through food, one that's filled with ambition

...