We at Wundry live, breathe, and downright obsess over True Crime.

And now we're launching the ultimate True Crime fan experience, Exhibit C.

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Exhibit C. It's truly criminal.

Hello and welcome to my favorite murder. The mini-sode. We're gonna read the fast one.

The quickie, you know. It's a quick one. Yeah. It's Friday for us. It's Monday for you.

Welcome to Monday. Welcome to a lot like Friday.

It's a kind of adventure. It's a huge difference. Very similar these days.

Wanna go first? Yeah, do it. You, me, me? Oh, I thought you said I'm gonna go first?

Oh, I said you want to go first, but I can go either one. You do it. Okay, okay, let's do it.

This is called the Cracker Barrel Murders. Loving it. Hi everybody. Ever since I started

binging your podcast not too long ago, I've been tempted to send in this hometown murder.

I put off writing the email because, you know, laziness. But then I heard a recent episode where

Georgia expressed such glee over visiting a state where she could finally eat at a Cracker Barrel.

And I knew I had to share what is known here in Naples, Florida as the Cracker Barrel Murders.

Shit. These murders took place back in 1995 when Naples was a seriously small town and violent

crime was nearly unheard of in the area. Around 5 a.m. on November 15th that year, Donna Howell

arrived at the Cracker Barrel Restaurant to begin her shift. She pressed the restaurant spasor

to be let inside, but after 15 minutes of ringing and pounding on the door with no sign from within,

Howell sent something was wrong and called the police. When authorities arrived and entered

the restaurant, they found three employees dead inside. Vicky Smith, Jason Wiggins, and Dorothy

Sidel were all found in the freezer floor with their hands duct tape behind their backs and their

...