Time to open wide and sample Ted's meat and potatoes. Now here's your host,

head chef of the men's room, the Ted Nuggett.

Hedge you have in the house.

Thank you folks, thank you.

So this is kind of interesting and not shocking.

It just says 99% of Americans have a local Mexican restaurant.

The top of the show we started talking about this a little bit.

You're right, like there's different different varieties of

Mexican restaurants short right so like sometimes you just want to go to a taco truck

you know there's some there's some Mexican restaurants I like that to me are a little higher end

And then there's some that are super authentic. It just depends on the moodier

That is for sure the region they're trying to represent a lot of the times as far as the differences in the food right

What do you think's the best Mexican restaurant you've been to in Seattle or in general

oh wow i mean you can't pick one you ate at in mexico no southern california is god The thing is when I go to a Mexican restaurant in Mexico, it's nothing like any of the Mexican

restaurants here, that.

All right.

You have some of the same names, but the food, I mean, it's entirely.

Everything's fresh.

It's just a different experience. Do you remember that place in Mexico used to be at a oh Pacific place? Pacific place.

I remember I hit you to it. You did hit me to it. I don't remember if it was that good. I have no negative thoughts about it but also I go there and drink I always had a good time so

Their food was very good and it was weird because it looked like a chain restaurant but it was just a it was just just the one

Rio Azul and Palm Springs is great.

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